當非洲原產地咖啡遇上湖南天然原生態蜂蜜，會邂逅出怎樣的味覺盛宴？11月21日，“助力鄉村振興，攜手甜蜜事業暨小咖主2023蜂蜜系列新品發布會”在湖南自貿試驗區長沙片區雨花區塊小咖主咖啡夢工廠舉行。
What kind of taste is there when Africa’s native coffee meets the natural raw honey of Hunan? On November 21st, “Sustaining the village, the sweet business, and the small curry owner’s new package of 2023 bees” was held at the Rainflake Small Curry Main Coffee Factory in the Long Sand Zone of the Hunan Trade Trial Zone.
本次新品發布會上，小咖主現場發布了4款蜂蜜咖啡新品：蜂巢拿鐵、蜂蜜芝士拿鐵、麥芽糖蜂蜜拿鐵、山茶花蜂蜜拿鐵。
At this new launch, four new items of honey coffee were distributed at the Curry Masters' venue: a beehive latte, a honey cheese latte, a malt honey latte and a mountain rose honey latte.
“當咖啡遇上蜂蜜，不僅口感純粹、天然，沁人心脾，而且富有層次感和飽滿度，香氣完美。”咖啡鐘愛者董先生說。“用蜂蜜代替糖，不僅為咖啡提供了新口感，也對健康有益處。”市民唐女士是小咖主的忠實粉絲，她特意趕到發布會現場，搶先嘗鮮。
“When coffee meets honey, it's not only pure, natural, natural and full, but it smells perfect.” Mr. Tung, a coffee bell lover, said, “The use of honey instead of sugar provides not only a new taste for coffee, but also a health benefit.” Ms. Tang, a big fan of the small curry, made a special effort to get to the book fair.
2021年成立的小咖主是一家以非洲咖啡為原料的長沙本土咖啡品牌，是雨花區重點培育的新消費品牌，乘中非經貿博覽會和湖南自貿區平台的東風，進一步打通咖啡豆交易環節，通過線上交易平台與非洲咖啡庄園主直接溝通，簡化交易鏈路，銷售成本降低約30%。
Founded in 2021, the small curry is a long-sand-land coffee brand, based on African coffee, which is a new consumer brand that has been cultivated at the top of the rain-flower area, and has advanced the coffee bean trade ring by taking advantage of the eastward winds of the Central African Trade Fair and the Hunan Trade Zone platform, directly communicating with the owners of the African coffee estate through online trading platforms, simplifying the trade chain and reducing sales costs by about 30 per cent.
“小小咖啡豆，承載大作用。”湖南省中非經貿合作研究會執行會長兼秘書長彭爭提到，小咖主咖啡的新產品不僅能夠幫助農民增收，還能促進中非經貿合作，實現共贏發展。
“A small coffee bean, a big part of it.” The CEO and Secretary-General of the China-Africa Cooperative Trade Research Institute in Hunan Province argued that the new products of coffee for small curry not only help farmers to grow, but also promote trade cooperation in Central Africa to win.
“小咖主咖啡的新產品，將為鄉村振興帶來新的發展機遇。”自貿區雨花管委會黨工委書記、管委會主任劉亦彪表示，這不僅是一場新品的發布盛會，更是小咖主深化中非經貿合作，與鄉村蜂農攜手共進的生動實踐。
“The new products of coffee for small curry owners will bring new opportunities for development to the countryside.” According to Liu Yipiao, a clerk of the Labour Committee and director of the Board of Directors of the Rainflowers Party in the Trade Zone, this is not only a new product, but also a small one that deepens CEMAC cooperation and works with rural bee farmers.
產業振興作為鄉村振興的重中之重，是助力鄉村振興的有力抓手。
As a top priority for the rural sector, the industrial sector has been a powerful force in helping the rural sector.
“蜂蜜產業是鄉村振興的特色產業之一，小咖主咖啡的新品發布將有助於推動湘潭的蜂蜜產業發展。我們將通過產業鏈的延伸和品牌的打造，有效提升蜂蜜產品的市場競爭力，為農民帶來更多的經濟效益。”小咖主創始人景建華說，小咖主以“助農蜂蜜咖啡”的新概念，為鄉村振興注入全新的活力。
“The honey industry is one of the distinctive industries of the country, and the new products of coffee for the small curry will help to boost the development of the honey industry. We will effectively boost the market competition for honey products through the extension and branding of the chain, bringing more economic benefits to the farmers.” The founder of the small curry said that the new concept of “cooking honey coffee” would give new impetus to the country.
湘潭市蜂業發展基礎良好，從業人員超3萬名，每年創造蜂產品產值2億余元，在維護生態平衡、提高農作物產量、推動地方經濟發展、參與產業扶貧、促進農民增收等方面發揮著重要作用。
The bee industry is well-established, with over 30,000 employees, generating more than $200 million annually in bee products and playing an important role in maintaining the balance of life, increasing the production of agricultural crops, stimulating local economic development, participating in the production of poverty, and promoting the growth of farmers.
湘潭縣青年志願者協會會長、彭老倌養蜂專業合作社蜂農代表彭順說：“本次簽約搭建了產銷平台，拓寬了銷售渠道，將進一步提升湘潭蜂蜜的知名度和影響力。”（胡芳）
Peng, President of the Association of Young Volunteers and representative of the Beekeepers Cooperative, Peng, said: “The signing of this contract has created a marketing platform that opens up marketing channels and will further enhance the visibility and influence of the honey.” (Hhu Fang)
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